Kitchen Display & Inventory
From ticket to plate, and the stock behind it.
A kitchen display screen routes orders to the right station and tracks them ticket-to-plate, while inventory counts down ingredient stock as you sell — flagging low items and auto-86ing dishes when you run out.
What this fixes for a venue
- Paper tickets lost or misread at the pass
- No view of how long tickets have been waiting
- Selling dishes you've already run out of
- Stock counts that are a guess until month-end
The kitchen is where service is won or lost. DineOps replaces paper with a station-aware display: tickets route to the right station with prep timers and clear ready/served states, so the pass stays in control at peak.
Behind it, inventory counts ingredient stock down as you sell, warns you before you run dry, and auto-86s out-of-stock dishes everywhere at once — QR, POS and WhatsApp — so you never sell what you can't make.
Recipes link each dish to its ingredients, so selling a plate depletes the right stock automatically — no manual counts, and a live picture of what's left without anyone walking the store.
Station-aware KDS
Tickets route to the right station with prep timers and clear ready/served states.
Live inventory
Stock depletes as items sell; low-stock alerts before you run dry mid-service.
Auto 86 & recipes
Out-of-stock dishes drop off the menu automatically across QR, POS and WhatsApp.
How it works, in 4 steps
Order confirmed
The ticket appears on the right station's screen with a prep timer.
Cook & mark ready
Stations move tickets through preparing → ready → served, visible to the floor.
Stock counts down
Recipes deplete ingredient stock as dishes sell; low-stock alerts fire early.
Auto-86 everywhere
Out-of-stock dishes drop off QR, POS and WhatsApp instantly.
The outcome
- No lost tickets; calmer, faster pass
- Low-stock alerts before you run out mid-service
- Out-of-stock items vanish from every channel instantly
Questions, answered
Do I need special POS hardware for the KDS?
No — the KDS runs on any tablet or screen in the browser. Tickets route by station automatically.
How does inventory know what I used?
Dishes are linked to recipes; selling a dish deducts its ingredients, so stock stays live without manual counts.
What happens when something runs out?
It's auto-86'd across every ordering channel at once, so guests can't order what you can't make.
Especially useful for
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.