Pour faster, run a tab without the chaos
Bars are tabs, rounds and a kitchen that has to keep up. DineOps keeps service fast at the bar and the table, and ties every rupee to the books.
What gets in the way of running a bars & gastropub
- Tabs and rounds that get muddled at peak
- Guests waiting to flag down a server
- Bar and kitchen orders out of sync
- Bar takings that don't tie back to the deposit
Built for how a bars & gastropub actually runs
Tabs and rounds, clean
Open, add to and split tabs quickly; table-aware so nothing gets walked.
Order from the seat
Guests order another round by QR or WhatsApp without flagging anyone down.
Bar + kitchen in sync
Food and drink tickets route to the right station together.
Reconcile the night
Bar takings, charges and settlement line up against the bank deposit.
Switch on what this venue needs
Questions, answered
When a table keeps ordering rounds through the night, can we keep it on one bill and settle it at the end?
Yes — rounds go onto the table's running bill in the POS, and at close you settle it in a single flow with service charge and taxes already applied, split across as many payments as the group needs.
How do we stop drink and food orders from falling out of sync between the bar and the kitchen?
Each order lands on a station-aware display, so the bar and kitchen see only their own items with prep timers, and anything that runs out is auto-86'd across the menu so it can't be ordered again.
At day-close, how do I confirm the bar's takings actually matched what hit the bank?
The reconciliation run compares expected net against the actual bank deposit per channel at day-close, so a short settlement surfaces instead of quietly slipping past.
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.