Many brands, one kitchen, zero chaos
Delivery-only means every order is a screen, and every brand shares your line. DineOps unifies orders across brands and aggregators and keeps the kitchen — and the books — straight.
What gets in the way of running a cloud & ghost kitchen
- Multiple aggregator tablets per brand
- No single view of orders across brands
- Shared inventory that's impossible to attribute
- Reconciling each brand's payouts separately
Built for how a cloud & ghost kitchen actually runs
One order pipeline
All brands and channels feed one queue routed to the right station with prep timers.
Inventory across brands
Track ingredient stock once; low-stock alerts before a brand runs dry mid-service.
Per-brand settlement
Expected net vs actual deposit reconciled per brand and channel — catch every shortfall.
Scale a brand in a day
Spin up another brand on the same kitchen and stack without new hardware.
Switch on what this venue needs
Questions, answered
We run several brands off one kitchen line — can I actually track what each one burns through inventory?
Inventory is recipe-linked, so every item sold deducts its own ingredients as it rings up rather than by guesswork. When something runs out it's auto-86'd across every channel at once, so no brand keeps selling a dish the line can't make.
Each aggregator pays out on its own cycle — do I have to reconcile every brand's deposits by hand?
No. DineOps reconciles expected net against the actual bank deposit per channel and rolls it into an automated day-close, so you see true per-brand profit instead of chasing each payout separately.
My brands sit on separate screens all service — can the kitchen work from one view?
Orders rung through DineOps, across every brand, land on one station-aware kitchen display with prep timers. The line works from a single screen with tickets routed to the right station, rather than one screen per brand.
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.