Counter sales and pre-orders, in one place
Bakeries juggle walk-in sales with pre-orders and custom cakes. DineOps keeps both in one system — and reminds your regulars when it matters.
What gets in the way of running a bakerie
- Custom-cake and pre-orders tracked in a notebook
- Ingredient stock that runs out unexpectedly
- Walk-in and order-ahead sales in separate systems
- No way to nudge regulars for festivals or birthdays
Built for how a bakerie actually runs
Pre-orders over WhatsApp
Take custom and advance orders in chat; they land in the same order flow.
Counter, sorted
Fast billing for the display case with every payment method tracked.
Watch the ingredients
Inventory counts down as you sell so you reorder before you run short.
Festival & birthday nudges
Reach your guest book on WhatsApp ahead of the dates that drive bakery sales.
Switch on what this venue needs
POS & Billing
Take the order, split the bill, settle the books.
WhatsApp AI & Marketing
Sell, serve and re-engage where your guests already are.
Loyalty & Rewards
Turn first-time guests into regulars.
Kitchen Display & Inventory
From ticket to plate, and the stock behind it.
Accounts & Reconciliation
Know exactly what you earned — and what landed.
Questions, answered
How do custom-cake and other pre-orders that come in over WhatsApp get handled?
The WhatsApp AI captain takes the order in chat and hands off to a person once the details need sorting, and whoever orders is saved to your guest book automatically — no notebook.
What stops the counter from selling something we've just run out of ingredients for?
The kitchen display runs recipe-linked inventory that deducts ingredients as you sell, so the moment a count hits zero the item is auto-86'd across every channel at once — from the counter to WhatsApp.
Can we nudge our regulars when we're baking something special for a festival?
Yes. Targeted broadcasts go to the opted-in guest book that builds itself from everyone who orders, and loyalty points and punch cards give those regulars a reason to come back for the next one.
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.