Food and play, run from one system
Entertainment centers mix F&B with activities, parties and events. DineOps runs the food side and the bookings together, so the whole venue is one operation.
What gets in the way of running a entertainment center
- F&B and activities on separate systems
- Party and event bookings tracked manually
- Guests queuing at the counter instead of playing
- No single view of the day's revenue
Built for how a entertainment center actually runs
Order from anywhere
Guests order food by QR or WhatsApp from the floor — less time queuing, more time playing.
Parties & events
Plan party bookings and events on a calendar alongside the F&B.
One operation
Run every counter and outlet from a single system with shared reporting.
Whole-venue books
Reconcile takings across F&B and counters in one place.
Switch on what this venue needs
Questions, answered
We run kids' birthday parties and private bookings — can those live with the rest of the operation instead of a separate diary?
Yes. Private bookings sit on the event calendar alongside billing, so the party's food and drink run through the same POS and you can see what that booking brought in.
Can guests order food from the floor instead of leaving the activity to queue at the counter?
Each table has its own QR that opens the menu in a browser, so guests self-order from wherever they're playing and staff approve every order before it reaches the kitchen.
With food, parties and events all running at once, how do I see the day's takings in one place?
At day-close, reconciliation matches expected net against the actual bank deposit per channel, and because events and billing share one platform the food and event takings roll into a single per-venue figure.
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.