Park anywhere, sell everywhere
A truck needs a till in its pocket. DineOps runs your whole window from a phone — orders, payments and reporting — wherever you park.
What gets in the way of running a food truck
- Bulky POS hardware that won't fit a window
- Queues at the hatch during a rush
- Cash-only friction and reconciliation
- No idea which pitch or day actually made money
Built for how a food truck actually runs
A till in your pocket
Take orders and payments from a phone or tablet — no counter required.
Order-ahead at the window
Guests scan a QR or message on WhatsApp to order and pay before they reach the hatch.
Every payment method
UPI, cards and wallets, all split and tracked, so the day adds up.
Know your best pitch
Daily sales and a plain-language overview tell you which location and day to repeat.
Switch on what this venue needs
Questions, answered
We park somewhere different most days — how do regulars find where we're set up?
Anyone who orders or books is saved to a guest book automatically, so you can send a targeted WhatsApp broadcast — today's spot, today's specials — to that opted-in list. Any reply hands off to you, so a regular can sort out their order in the same chat.
At the lunch rush the line at the hatch backs up — can guests order without me writing every ticket?
Put the QR on your board and guests self-order from their phone's browser, and every order waits for your staff to approve it before it reaches the cook. You keep control of the pace instead of the queue setting it.
At the end of a day I want to know whether the pitch was worth the drive — what does DineOps give me?
A plain-language daily digest shows what the day took and which menu items actually moved, so you can weigh one day against another without building spreadsheets.
Let's get your restaurant running on one screen.
Book a 20-minute demo and we'll map DineOps to how your venue actually runs a service.